In-Shell Pistachios
Raw In-Shell Pistachios
Naturally split, unprocessed Antep pistachios in shell. Sorted by size (7–9 mm, 9–11 mm, 11–13 mm). Ideal for private-label roasting and repackaging.
Our Products
Quality Gaziantep pistachios for professional food manufacturers worldwide.
In-Shell Pistachios
Roasted & Salted In-Shell Pistachios
Dry-roasted and lightly salted in-shell pistachios. Consistent open-shell ratio. Retail-ready or bulk food service packing available.
In-Shell Pistachios
Roasted Unsalted In-Shell Pistachios
Dry-roasted without salt for health-focused retail lines and snack mixes. Available in multiple calibers.
Pistachio Kernels
Natural Pistachio Kernels
Raw shelled kernels with natural skin intact. Vivid green color, graded by size. Suitable for confectionery, baklava, and snack applications.
Pistachio Kernels
Roasted Pistachio Kernels
Shelled and dry-roasted kernels ready for direct use. Uniform color and crunch, ideal for trail mixes and nut butter production.
Industrial / Ingredients
Chopped Pistachio Kernels
Mechanically diced into 2–4 mm granules. Consistent particle size for bakery toppings, ice cream inclusions, and coating applications.
Industrial / Ingredients
Sliced Pistachio Kernels
Thin-cut slivers for pastry decoration, baklava layering, and garnishing. Uniform thickness for even distribution.
Compare Our Products
All seven products side by side — form, size, moisture, shelf life, and packaging.
| Product | Form | Size / Cut | Moisture | Shelf life | Packaging |
|---|---|---|---|---|---|
| In-Shell PistachiosRaw In-Shell Pistachios | In-shell, naturally split | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 6% | 12 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| In-Shell PistachiosRoasted & Salted In-Shell Pistachios | In-shell, dry-roasted, lightly salted | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 4% | 9 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| In-Shell PistachiosRoasted Unsalted In-Shell Pistachios | In-shell, dry-roasted, unsalted | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 4% | 9 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| Pistachio KernelsNatural Pistachio Kernels | Shelled kernels, skin-on, raw | Size grades available on request | ≤ 6% | 12 months | 5 / 10 / 12.5 / 25 kg vacuum bags, custom available |
| Pistachio KernelsRoasted Pistachio Kernels | Shelled kernels, dry-roasted | Whole, by size grade | ≤ 4% | 9 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| Industrial / IngredientsChopped Pistachio Kernels | Chopped kernels (granules) | 2–4 mm | ≤ 6% | 9 months | 5 / 10 / 25 kg vacuum bags, custom available |
| Industrial / IngredientsSliced Pistachio Kernels | Sliced kernels (slivers) | ~1 mm thickness | ≤ 6% | 9 months | 5 / 10 kg vacuum bags, custom available |
Trade knowledge
Antep Pistachio Trade Terms
The Gaziantep trade vocabulary we quote in — so specifications stay unambiguous in every market.
Boz — İlk Hasat
First-harvest kernels, picked before the shell splits; light skin and intense aroma — the classic baklava grade.
Meverdi
Emerald-green kernels prized for vivid colour — the first choice for pastry décor and premium ice cream.
Kırmızı
Fully ripened, red-skinned kernels with the deepest flavour — the all-round confectionery class.
Kabuklu
In-shell pistachios, raw or dry-roasted, with naturally split shells, sold by size calibre.
Pirinç Kıyılmış
"Rice-cut": evenly chopped kernels (2–4 mm) for bakery, ice cream and coatings.
File
Thin kernel slivers (~1 mm) for baklava, pastry and chocolate decoration.
Need a custom cut, roast or pack?
Beyond the standard range we run project-based processing to your specification.
Ready to Order?
Contact us today for custom specifications, pricing, and shipping options.