Taste of the
Anatolian Sun.
Pistachios ripened under the Gaziantep sun — prepared with Necip's rooted, trusted approach since 1989.
GaziantepSince 1989Pistachios ripened under the Gaziantep sun — prepared with Necip's rooted, trusted approach since 1989.
02 / Material forms

Naturally split, unprocessed Antep pistachios in shell. Sorted by size (7–9 mm, 9–11 mm, 11–13 mm). Ideal for private-label roasting and repackaging.
Full product page ↗
Dry-roasted and lightly salted in-shell pistachios. Consistent open-shell ratio. Retail-ready or bulk food service packing available.
Full product page ↗
Raw shelled kernels with natural skin intact. Vivid green color, graded by size. Suitable for confectionery, baklava, and snack applications.
Full product page ↗
Shelled and dry-roasted kernels ready for direct use. Uniform color and crunch, ideal for trail mixes and nut butter production.
Full product page ↗
Mechanically diced into 2–4 mm granules. Consistent particle size for bakery toppings, ice cream inclusions, and coating applications.
Full product page ↗
Thin-cut slivers for pastry decoration, baklava layering, and garnishing. Uniform thickness for even distribution.
Full product page ↗03 / Production technology
Two dedicated lines keep the product clean, calibrated and consistent.
ISO 22000HACCPHalalFull documentation with every shipment

Colour sorting

Cleaning line
04 / Fairs & partners
Exporting to 17 countries — a trusted supplier to professional food producers worldwide.



05 / Where it performs
Crunch and colour that survive the oven.
↗02Confectionery & BaklavaKernels selected to keep their green.
↗03Ice Cream & GelatoClean particles, consistent flavour.
↗04Chocolate ManufacturingInclusions built for tempering lines.
↗05Snacking & RetailRoasted formats, retail ready.
↗06Private Label & Co-PackYour label, our quality control.
↗From Gaziantep / to your production line
TheRightPistachiofor Your Production.